Restaurant-Uniforms

FULLY CUSTOMIZABLE !!!

Front-of-House (FOH) Staff:

Host/Hostess Uniforms:

Dress Shirts/Blouses: Often in solid colors or with subtle patterns.

Trousers/Skirts: Typically in black or other neutral colors.

Server/Waitstaff Uniforms:

Polo Shirts/Dress Shirts/Blouses: Depending on the formality of the restaurant.

Aprons: Waist or bib aprons to protect clothing and provide pockets for pens, order pads, etc.

Trousers/Skirts: Usually in black or neutral colors.

Bartender Uniforms:

Dress Shirts/Polo Shirts: Sometimes with the establishment's logo.

Vests/Aprons: Providing a professional look and functionality.

Trousers/Jeans: Depending on the formality of the bar.

Back-of-House (BOH) Staff:

Chef Uniforms:

Chef Jackets/Coats: Often white, with double-breasted buttons.

Chef Pants: Usually checkered or solid in color, designed for comfort and durability.

Chef Hats/Toques: For hygiene and tradition.

Aprons: For additional protection.

Chef/Cook Uniforms:

Chef Jackets: Similar to head chefs but sometimes in different colors.

Chef Pants: As with head chefs.

Aprons: For protection.

Chef Hats/Skull Caps: Depending on the restaurant's policy.

Dishwasher/Kitchen Porter Uniforms:

T-Shirts/Polo Shirts: Usually in dark colors.

Waterproof Aprons: To protect from water and cleaning agents.

COTTON - POLYSTER MIX

AVAILABLE COLORS : BLACK, WHITE (Any Custom Color on Bulk Orders ONLY)

Please Share your Specification (Color, Size, Pattern) and we can make for you !!!